The Restaurant

Dine at Captain’s Marina in Balapitiya, Sri Lanka, where our exquisite restaurant serves a fusion of local and international flavors, crafted with fresh ingredients for an unforgettable culinary experience by the Madu River.

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Enjoy Fine Dining at Captain’s Marina

Experience a Culinary Adventure with Global and Local Dishes

Captain’s Marina offers a memorable dining experience with dishes made from fresh, locally sourced ingredients. Enjoy a blend of international and Sri Lankan flavors, signature cocktails, and a relaxed ambiance by the Madu River.

  • Location: Lobby Level
  • Serves: Breakfast, Lunch, Dinner
  • Hours: 9:00 am -10:00 pm
  • Phone: +94 77 764 1659
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Weekend Dining

Enjoy a delightful weekend dining experience at Captain’s Marina, available Saturday and Sunday from 9 am to 10 pm. Indulge in exquisite cuisine with views of the Madu River, featuring a variety of dishes for the perfect weekend getaway.

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Host Your Event

Host your special event at Captain’s Marina, where versatile indoor and outdoor halls offer stunning views of the Madu River. Enjoy exceptional dining options for a memorable celebration. Book now to secure the perfect venue for your occasion.

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In-Room Dining Service

Enjoy your favorite cuisine delivered directly to your hotel room, prepared fresh with seasonal, local ingredients.

  • Serves: Breakfast, Lunch, Dinner
  • Phone: +94 77 764 1659
  • Hours: 9:00 am -10:00 pm
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Taste the Best of Captain's Marina

View Our Seasonal Menu Selections

Enjoy a variety of flavors and cuisines, perfectly prepared by our talented chefs for an unforgettable dining experience.

Starter
Main Courses
Sides
Desserts
Drinks
String Hoppers with Pol Sambol and Katta Sambol

Steamed rice noodles served with coconut sambol and spicy chili paste

Milk Rice (Kiribath) with Lunu Miris

Traditional Sri Lankan milk rice served with spicy onion relish

Sri Lankan Fish Cutlets

Spiced fish balls, breaded and fried, served with tamarind sauce

Coconut Roti with Seeni Sambol

Soft coconut flatbread served with sweet onion relish

Caprese Salad

Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze

French Onion Soup

Caramelized onions in beef broth, topped with toasted baguette and melted Gruyère

Wild Mushroom Arancini

Porcini purée, parmesan, basil

Fish & Chips

Atlantic cod fillet, chips, salad, tartare, lemon

Rice and Curry

A traditional Sri Lankan dish with steamed rice served with a variety of curries

Lamprais

Dish with rice, mixed meat curry, and eggplant pickle, wrapped in a banana leaf

Kottu Roti

Stir-fried flatbread chopped with chicken, eggs, and vegetables, served with sauce

Jaffna Crab Curry

A flavorful curry featuring fresh Jaffna-style crab, cooked in a blend of aromatic spices

Grilled Salmon with Asparagus

A grilled salmon fillet served with a side of sautéed asparagus and lemon butter sauce

Beef Wellington

Tender beef fillet coated with mushroom duxelles, wrapped in a puff pastry

Chicken Alfredo Pasta

Pasta in a creamy Alfredo sauce with grilled chicken, garnished with parmesan

Margherita Pizza

A pizza topped with mozzarella, ripe tomatoes, basil leaves, and a drizzle of olive oil

Pol Sambol

A spicy coconut relish made with freshly grated coconut, chili, lime, and onions

Maldive Fish Sambol

A tangy and spicy relish made with dried Maldive fish, chili, and lime

Wambatu Moju (Eggplant Pickle)

Sweet and sour fried eggplant pickle with spices, onions, and vinegar

Gotu Kola Sambol

A salad made with finely chopped pennywort leaves, coconut, onions, and lime juice

Garlic Bread

Toasted baguette slices brushed with garlic butter and herbs

Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese

Mashed Potatoes

Creamy mashed potatoes seasoned with butter and a hint of garlic

Grilled Vegetables

A mix of seasonal vegetables, grilled to perfection with olive oil and herbs

Watalappan

A traditional coconut custard pudding made with jaggery, coconut milk, and eggs

Coconut Treacle Pancakes

Thin pancakes filled with a sweet coconut and treacle mixture, rolled and served warm

Homemade Ice Cream

Made with fresh ingredients, available in a variety of local flavors like coconut

Jaggery Jelly

A soft, sweet jelly made from coconut milk, jaggery, and gelatin

Tiramisu

An Italian classic with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder

Chocolate Lava Cake

A warm chocolate cake with a gooey center, served with vanilla ice cream

Crème Brûlée

A creamy custard topped with a layer of caramelized sugar

New York Cheesecake

A rich and creamy cheesecake served with a berry compote

King Coconut Water

Freshly harvested king coconut, naturally sweet and hydrating, served chilled

Ceylon Tea

Premium Ceylon black tea served hot or iced, with optional milk and sugar

Faluda

A drink made with rose syrup, basil seeds, milk, and topped with a scoop of ice cream

Woodapple Juice

A tangy and unique juice made from woodapple fruit, known for its distinctive flavor

Espresso Martini

A smooth cocktail made with espresso, vodka, and coffee liqueur, served chilled

Mojito

A refreshing cocktail made with rum, fresh mint, lime juice, sugar, and soda water

Pina Colada

A tropical blend of rum, coconut cream, and pineapple juice, served with fresh fruit

Classic Margarita

A popular cocktail made with tequila, lime juice, and triple sec, served with a salted rim

Gangabada Asiriya, Custom Road, Balapitiya, Sri Lanka​

Tel: +94 77 764 1659

booking@captainsmarina.lk

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Rooms

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© 2024 Captain’s Marina | Developed by Debux Global
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